Molecular Markers for Genetic Diversity Studies in African Leafy Vegetables
نویسندگان
چکیده
منابع مشابه
Traditional leafy vegetables in Senegal: diversity and medicinal uses.
Six administrative regions of Senegal were investigated. Forty species of vegetable leaves which are traditionally consumed in Senegal have been inventoried. All species are members of twenty-one families the most numerous of which are Amaranthaceae Juss., Malvaceae Juss., Moraceae Link., the Papilionaceae Giseke and Tiliaceae Juss. The species are subdivided into three groups: cultivated leafy...
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Background: Iranin poppy (Papaver bracteatum Lindl.) belongs to Papaveraceae family which has important alkaloids such as thebain. Objective: Investigation of genetic diversity and population structure of Iranian poppy populations from Alborz Mountains. Methods: Total DNA from 36 genotypes (12 individuals from each population) were extracted by doyle method. Thebaine of capsules were assayed...
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Genetic diversity of fungal endophytes, Neotyphodium species, was studied in grasses Festuca arundinacea, F. pratensis and Lolium perenne using AFLP markers. Fungi were isolated from the host leaf sheaths and Neotyphodium species were selected based on morphological characteristics. To confirm identity of selected fungi belonging to the genus Neotyphodium, polymerase chain reaction was perform...
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Recognition of genetic reserves and desirable genes is the basis of breeding programs. So far, in Iran, due to the lack of recognition of genetic resources, a considerable breeding program has not been done on native plants. The study of the genetic diversity of violets as a native plant with ornamental and medicinal uses is the great importance in advancing the breeding goals of this plant. So...
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An investigation was carried out with nine green leafy vegetables (GLV’s) with their popular varieties most commonly grown in India to determine their biochemical composition. Among leafy vegetables ascorbic acid was found maximum in Chenopod cultivar Bathua Local (60.6 mg/100 g fw.) followed by Pusa Bathua -1 (23.0 mg/100g fw.) and spinach cultivar PS-1 (51 mg/100 g fw.). Significantly high le...
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ژورنال
عنوان ژورنال: Advances in Bioscience and Biotechnology
سال: 2016
ISSN: 2156-8456,2156-8502
DOI: 10.4236/abb.2016.73017